INGREDIENTS:
- 1 whole dressed chicken (800–1000g)
- 2 large onion sliced
- 3 cloves garlic chopped
- 1 cup soy sauce
- 1/4 cup lemon extract or calamansi juice
- ground black pepper
HOW TO COOK:
- Marinate chicken in a large deep bowl with soy sauce, garlic, onion, lemon extract, and pepper for at least 3 hours on each side. Over night is preferred.
- Cover the bowl with aluminum foil and flip chicken on to the other side from every 1 hour.
- Fill inside of chicken with remaining onions from marinating sauce.
- Place chicken breast side up in a baking tray. Baste with marinating sauce. Sprinkle pepper on all sides of chicken.
- Bake in a preheated oven at 200 degrees C for 1 hour and 30 minutes. Flipthe chicken half way trough and baste it.
- Serve with Lechon sauce or Mang Tomas Sarsa. Enjoy!
SOURCE: filipinocooking.net
IMAGE: mindanaoan.com
