INGREDIENTS:
- 4 slices milkfish(bangus) belly, deboned
- 1 large white onion, cut into rings
- 1/4 cup cooking oil
For the Marinade:
- 6 calamansi, juice
- 4 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 thumb-sized ginger, julienned
- salt and pepper to taste
HOW TO COOK:
Part 1
1. Marinate milkfish in calamansi juice, soy sauce, garlic, ginger, salt and pepper for 30 minutes.
Part 2
1. In a pan, heat oil then lightly fry onions for a minute. Drain and set aside.
2. In a same pan, fry marinated fish until crisp and golden brown. Drain and set aside.
3. In a same pan, reduce oil then saute garlic and ginger.
4. Pour marinade then adjust seasoning according to taste.
5. Put back fried fish and fried onions then simmer for a few seconds.
6. Remove from heat then transfer to serving plate. Serve with garlic rice.
SOURCE: pinoystylerecipe.net
IMAGE: melyskitchen.com
