Easy Beef Kalderetang Batangas Recipe

Calderetang Batangas


  • 1/2 kg beef
  • 85g reno liver spread (1 can)
  • 1 tbsp peanut butter
  • 2 large onions, minced
  • 1 large garlic, minced
  • 1/2 cup grated cheese (preferably quickmelt cheese)
  • 4 tbsp soy sauce
  • 2 tbsp vinegar
  • 2 tbsp worcestershire sauce
  • 1/2 butter
  • dried or fresh hot chili, chopped (optional)
  • ground black pepper to taste
  • salt to taste


  1. Marinate beef with soy sauce, vinegar, worcestershire sauce, ground black pepper and let it settle for at least 30 mins.
  2. Melt butter in a pan, then add garlic and onions. Heat until fragrant and soft.
  3. Add in the marinated beef, mix and cook for about 3 mins.
  4. Add 1-2 cups of water. Bring to a boil and simmer for 30 to 45 minutes or until the beef are tender.
  5. When the beef is soft and the water reduced making the sauce slightly thick, add cheese, liver spread, and peanut butter then mix. Continue to heat until sauce is thick.
  6. Add salt and pepper to taste.
  7. Add chili (optional)
  8. Serve.

IMAGE: youtube.com