INGREDIENTS:
- 1 lb chicken breast, cubed
- 1 piece red bell pepper, sliced into squares
- 1 piece green bell pepper, sliced into squares
- 1 medium red onion, chopped
- 1 small zucchini, sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon ground nutmeg
- Juice of 1/2 lemon
- 1/4 teaspoon ground black pepper
- 1 teaspoon salt
- 3 tablespoons extra virgin olive oil
HOW TO COOK:
- Combine garlic powder, salt, ground black pepper, cinnamon powder, nutmeg, olive oil, and lemon juice in a large bowl. Mix well.
- Put the chicken in the bowl and mix with the other ingredients. Place the bowl in the fridge and marinate overnight.
- Skewer the vegetables (bell pepper, onion, and zucchini) and chicken alternately until the skewer is almost full. Note: if you are using a bamboo skewer, try to soak it in water for at least 20 minutes so that it won’t burn easily.
- Grill each side of Chicken Kebab in medium heat until the color turns medium brown.
- Transfer to a serving plate and serve. You can eat this with rice, bread, and salad.
SOURCE: panlasangpinoy.com
IMAGE: 7daygmdiet.com
