INGREDIENTS:
- 100 grams malunggay leaves, blanched and chopped
- 1/4 cup all-purpose cream
- 1/2 cup cream cheese
- 1/4 teaspoon white pepper
- 1 pc large white onion, minced and glaze
- Salt to taste
- Potato chips for serving
HOW TO COOK:
- In a blender, add malunggay, all-purpose cream, cream cheese, white pepper, glazed onion and salt.
- Blend until smooth.
- Serve with potato chips.
SOURCE:Â gmanetwork.com
