INGREDIENTS:
- 1 pack (200 grams) Graham Crackers
- 2 packs (250 ml each) All-Purpose Cream (refrigerated)
- ¼ cup Condensed Milk (sweetened)
- 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drained)
HOW TO MAKE:
- Arrange pieces of graham crackers to cover bottom of an 8” x 8” or similar pan.
- Mix all-purpose cream and milk. Spread a portion on top of graham crackers.
- Arrange a portion of DEL MONTE Fiesta Fruit Cocktail over cream. Repeat layering using the remaining graham, cream mixture and fruits.
- Cover and refrigerate for a few hours or overnight. Slice and serve.
- Optional: Crush remaining graham crackers and sprinkle on top. possible substitutes: 50-60 pieces broas, milk biscuits or chocolate cookies
- Makes 16 servings
SOURCE: delmonte.ph
