Easy Fried Porkchop Recipe

Fried Porkchop

INGREDIENTS:

  • 1/2 kg pork chop
  • 1/4 ┬ácup all-purpose flour
  • 1/4 cup corn starch
  • 1/8 ground black pepper
  • 2 tbsp fish sauce
  • 2 calamansi
  • salt

HOW TO COOK:

  1. Marinate pork with fish sauce, calamansi and black pepper. Let it settle for at least 30 min.
  2. In a bowl, combine flour and cornstarch. Add a pinch of black pepper and salt. Mix well.
  3. Coat the marinated pork with the flour and cornstarch mixture.
  4. Deep fry coated pork over low-medium heat until golden brown.
  5. Serve.

IMAGE: recipeshubs.com

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