- 1/2 kg pork chop
- 1/4 cup all-purpose flour
- 1/4 cup corn starch
- 1/8 ground black pepper
- 2 tbsp fish sauce
- 2 calamansi
HOW TO COOK:
- Marinate pork with fish sauce, calamansi and black pepper. Let it settle for at least 30 min.
- In a bowl, combine flour and cornstarch. Add a pinch of black pepper and salt. Mix well.
- Coat the marinated pork with the flour and cornstarch mixture.
- Deep fry coated pork over low-medium heat until golden brown.