INGREDIENTS:
- 1 1/2 lbs Shrimps
- 2 tbsp salt
- 4 cups water
- cooking oil for sauteing
For the Dipping Sauce:
- 2 tbsp Vinegar
- 1/2 tsp Salt
- Siling Labuyo / Chili (optional)
HOW TO COOK:
- In a wok, bring water to a boil.
- Add salt & shrimps. Cook for 3-5 minutes.
- Remove the shrimps from the water.
- In a separate pan, fry the shrimps at least 2 minutes on both sides.
- Serve with dipping sauce. Enjoy!
SOURCE: pinoycookingrecipes.com
IMAGE: magluto.com
