INGREDIENTS:
- 3 tbsp of sweetened plantains (saba)
- 3 tbsp of sweetened macapuno (sweetened coconut strips)
- 3 tbsp of leche flan
- 2 cups of shaved or crushed ice
- ¼ cup evaporated milk
- 2 tbsp of sweetened plantains syrup
HOW TO COOK:
- Place all the first 2 ingredients into a tall clear glass.
- Add the crushed ice.
- Top it with Leche flan.
- Pour about 2 tbsp of the sweetened plantain syrup then the evaporated milk.
- Serve.
For Leche Flan recipe, click here: Easy Leche Flan Recipe
SOURCE: thepinoydessert.wordpress.com
IMAGE: razonsbyglenn.com
