INGREDIENTS:
- 11 oz Sliced Beef Sirloin (or other thinly sliced cuts)
- ⅓ cup Soy Sauce
- ⅓ cup Sugar
- 1 cup Water
- ½ White Onion
- 1 Green Onion
- 1 tsp Garlic (minced)
- 1 tsp Sesame Oil
- Black Pepper
- 1 tsp Sesame Seeds (optional)
- 1 oz Shiitake mushroom (dried) (optional)
HOW TO COOK:
- Slice ½ onion. Wash, cut 1 green onion into 1-2 inches long.
- Mix
- ⅓ cup soy sauce
- ⅓ cup sugar
- 1 cup water
- 1 tsp minced garlic
- a pinch of black pepper
- 1 tsp sesame oil
- ½ tsp sesame seeds (optional)
- onions, green onions
- Add meat one by one. Cover and refrigerate for 4 hours.
- Cook meat in high heat. Add sliced mushrooms (optional)
- Serve. Sprinkle with 1 tsp sesame seeds (optional)
IMAGE: recipeshubs.com
