INGREDIENTS:
- 1 small onion chopped
- 1 thumb size ginger, chopped
- 1 tbsp. sugar pinch of salt , pepper to taste
- 1 half ripe papaya then cubed
- ½ k. squid cubed
For the Dressing:
- ½ cup white vinegar
- ½ cup soya oil
HOW TO COOK:
- Blanch the squid. Drain set aside
- Place the squid in a salad bowl and the papaya. Add the dressing and toss.
- To prepare the dressing. Blend all the ingredients until smooth.
- Strain further with a cheesecloth to remove large bits of the ingredients.
