INGREDIENTS:
- 6 tablespoons dark cocoa powder
- 4 tablespoons butter, melted
- 4 tablespoons canola oil
- 1 cup granulated white sugar, sifted
- ½ cup all-purpose flour, sifted
- 2 raw eggs
- 1 teaspoon vanilla extract (optional)
- ¼ teaspoon baking powder
- ½ cup chopped cashew
- ¼ teaspoon fine sea salt
HOW TO COOK:
- Preheat oven to 350 Fahrenheit.
- Grease a medium baking pan with cooking spray. set aside.
- In a mixing bowl, combine butter, oil, and eggs. Beat until well blended.
- Stir-in the sugar, flour, cocoa powder, vanilla extract, baking powder, and salt. Mix well.
- Pour the mixture in the greased pan. Bake for 28 minutes. Note: in about 20 minutes of baking, sprinkle the chopped cashews evenly on top and continue to bake until the brownies are done.
- Remove from the oven. Let is cool.
- Serve. share and enjoy!
SOURCE: panlasangpinoy.com
