INGREDIENTS:
- 1 cup butter, softened
- 1 cup white sugar
- 3 eggs
- 4 cups cornstarch
- 1 tsp. cream of tartar
- 1 tsp. baking powder
HOW TO COOK:
- Preheat oven to 375 F.
- Grease the cookie sheets.
- In a bowl, cream the butter and the sugar until well – blended and smooth.
- Beat in the eggs. One egg at a time.
- Stir in the cornstarch, cream of tartar and baking powder until well –blended.
- Roll the dough into 1 – inch balls and place on the cookie sheet.
- Bake in the preheated oven for 12 minutes until the puto seko becomes light brown.
- Allow to cool before serving.
IMAGE: kisekiya2.wordpress.com
