INGREDIENTS:
- 1 fresh tuna, cut into big cubes
- lemon or calamansi juice
- prawns, shelled and deveined
- paprika (optional)
- large onions, quartered
- large tomatoes, quartered
- salt and pepper to taste
- cooking oil (for brushing)
HOW TO COOK:
- Marinate fresh tuna chunks and prawns with salt, pepper and lemon or calamansi juice.
- Add a dash of paprika if desired.
- Skewer into barbecue sticks alternately with tomatoes and onions.
- Brush with oil and grill until desired doneness is achieved.
- Baste regularly with the marinade while grilling.
SOURCE: panlasangpinoymeatrecipes.com
IMAGE: whatsfordinner.co.za
