INGREDIENTS:
- Your favorite pancake recipe
- Chocolate chips (optional)
- Jumbo marshmallows
- Chocolate syrup
HOW TO COOK:
- Mix up your favorite pancake recipe or mix. I used a basic buttermilk recipe and threw in a handful of chocolate chips. Cook as directed, aiming for pancakes that are about 3″-4″ in diameter. You have two options for melting your jumbo marshmallow: (a) Put the marshmallow on a skewer and toast it over a low gas burner on your stove until it is golden brown and melted all the way through. (b) Place the marshmallow on top of one pancake and microwave for 20-30 seconds on High. Keep an eye on it, because it will expand quite a lot this way.
- Sandwich the toasted/melted marshmallow between two pancakes and smoosh it down so all that gooey goodness comes squishing out of the sides just a bit. Drizzle with chocolate syrup.
SOURCE: cherylshomecooking.com
IMAGE: alovelysideproject.com
