INGREDIENTS:
- 1 1/2 lbs mussels (cleaned)
- 1 thumb size ginger root cut into strips
- 4 cloves garlic (minced)
- 1 medium onion (sliced)
- 2 medium sayote / chayote ( cut into bite size)
- 1/2 – 1 cup pepper leaves or spinach
- 2 Tbsp Fish Sauce (Patis)
- 6 cups water
- 2 tbsp cooking oil
- salt to taste
HOW TO COOK:
- In a wok or deep pan, saute the garlic, onion & ginger in cooking oil.
- Add the mussels and cook for few minutes. Add patis.
- Pour-in water and bring to a boil. Cook for 5 minutes.
- Add the sayote/chayote. Continue simmering until sayote/chayote is tender.
- Add pepper leaves and salt to taste.
- Remove from heat. Serve hot. Enjoy!
SOURCE: pinoycookingrecipes.com
IMAGE: pulutanrecipes.com
