INGREDIENTS:
For the Crust:
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons white sugar
For the Filling:
- 12 ounces (1 1/2 bricks) cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup marshmallow cream
- 1/3 cup sugar
- 8 ounces Cool Whip
- 1 tsp vanilla
For the Topping (Optional):
- 13.4 ounces La Lechera Dulce de Leche
- more pretzels if desired
HOW TO COOK:
SOURCE: somethingswanky.com
