INGREDIENTS:
- 2 cups powdered milk ( Anchor or Nido)
- 1 can, 14 oz condensed milk
- sugar for coating
Note: Add 1/2 – 1 cup powdered milk if needed.
HOW TO COOK:
- Combine powdered milk and condensed milk. Mix and blend evenly using a spoon.
- Set aside for few 10-15 minutes before shaping.
- Shape into balls or mini logs.
- Wrap the pastillas in a cellophane or food paper. If you don’t like wrapping, shape into balls and insert a toothpick at the center.
- Enjoy your yummy dessert!
SOURCE: www.pinoycookingrecipes.com
IMAGE: loveliverspread.files.wordpress.com
