INGREDIENTS:
- Oil
- Sili pangsigang
- Bacon
- Cheese
HOW TO COOK:
- Pre-heat oil in a pan.
- Arrange sili pangsigang, put cheese inside, and wrapped with bacon. Secure it with a toothpick. Repeat until done.
- Fry the chilis and wait until the bacon turns brown and crispy.
- Serve with the dip sauce.
IMAGE: walkandeat.blogspot.com
