Easy Pinoy Macaroons Recipe

Macaroons

INGREDIENTS:

  • 1 ½ cup white bread crumbs
  • 2 cup condensed milk
  • 2 cups shredded coconut
  • 1 tsp. almond extract
  • 1 tsp. grated calamansi or lemon rind
  • Margarine for greasing.

HOW TO COOK:

  1. Combine milk, coconut and bread crumbs in a bowl,
  2. Add almond extract. Mix well to form a dough.
  3. Grease a baking sheet with margarine. dough and drop on baking sheet.
  4. Bake at 370*F for 10-15 minutes.
  5. Remove from baking sheet immediately.

IMAGE: elanaspantry.com

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