INGREDIENTS:
- 1/2 lb sliced beef (sukiyaki style if you can find it)
- 1 medium onion (sliced)
- 2 bowls of steamed rice
- 1 tsp hon-dashi (soup stock powder)
- 3 tbsp soy sauce
- 2 tbsp sake
- 2 tbsp sugar
- 1 tsp grated ginger
HOW TO COOK:
- Place hon-dashi, sliced onion, and 1 cup of hot water in a medium saucepan
- Boil, then simmer for 6 minutes over medium heat
- Add mixed spices (soy sauce, sake, sugar, ginger) and beef
- Boil, then simmer on medium heat (covered) for 10 minutes
- Serve gyudon atop a bowl of steamed rice, along with some liquid from the saucepan (adjust to your preference, but it shouldn’t be soupy)
SOURCE: japanfoodaddict.com
IMAGE: gaijinpot.com
