INGREDIENTS:
- 2 whole spring chicken
- 2 heads garlic, crushed
- 1 tsp iodized salt
- 1/4 cup fish sauce
- Oil for deep frying
HOW TO COOK:
- Clean whole chicken well. Pat dry. Season with salt all over and inside cavities.
- Stuff crushed garlic inside cavities.
- Pour and rub over fish sauce on whole chicken and marinate for at least 1 hour, turning occasionally to distribute the marinade.
- After an hour, strain out the marinade.
- Deep-fry in preheated 350 degrees F oil for 20-25 minutes or until cooked through.
- Serve warm with Jufran ketchup.
SOURCE: pepper.ph
IMAGE: jemvillaverde.com
