INGREDIENTS:
- 3 eggs, separated and beaten
- 2 tsps. sugar
- 1 1/2 cups confectioner’s sugar, sifted
- 1 cup flour, sifted
- 1 tsp. vanilla
HOW TO COOK:
- Beat the egg whites. Gradually add the sugar until it becomes stiff but not dry.
- Beat the egg yolks, 1 cup of the confectioner’s sugar and vanilla. Beat untilthick.
- Fold the egg yolks mixture with egg white mixture.
- Gradually add the flour.
- On a prepared cookie sheet. Drop a spoonful of batter and form into a finger shapes. Repeat until all the batter is used.
- Bake in an oven at 350°F for 15 minutes. Remove and allow to cool. Drizzle with remaining confectioner’s sugar.
IMAGE: adobodownunder.blogspot.com
