Easy Baconized Chicken Lollipops Recipe

INGREDIENTS:

• 12 pcs lollipops (drumlets)
• 12 pcs streaky bacon
• Garlic Salt

HOW TO COOK:

1.  Use sharp knife cut around the thin end of the drumlet until the skin and sinewy bits are separated from the bone. Pull the meat down with the help of a knife and you will get a little chicken lollipop.
2. Sprinkle garlic & salt (MasterFoods), rub well each lollipop.
3. Wrap a piece of bacon round each lollipop.
4.  Pre-heat the oven to 180C.
5. Drizzle some olive oil on the glass bakeware. Place the lollipops on the glass ware.
6. Bake for 30 minutes until through cooked .
7. Ready to serve with tomato sauce or lime.

SOURCE: Wendy Kwan
IMAGE: theblackpeppercorn.com

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