INGREDIENTS:
- ½ cup salted butter, melted
- 2 cups powdered sugar
- 3 cups flaked sweetened coconut
- ½ cup chocolate spread
HOW TO MAKE:
- In bowl mix melted butter, powdered sugar and coconut together until combined evenly. (I used my hands to work it together)
- Form mixture into 1 inch balls and press down slightly in the center.
- Fill a zip-top bag with chocolate or chocolate-hazelnut spread.
- Pipe a ¼ tsp amount onto each candy.
SOURCE: cookiesandcups.com
