INGREDIENTS:
- ½ cup (+ 2 tbsp) Evaporated Milk
- ½ cup Sugar
- 3 cans (240 ml each) Del Monte Mango Juice Drink
Cooking Tools Needed:
- Ice Drop Mold
- Measuring Cups
- Measuring Spoons
- Popsicle Sticks
HOW TO COOK:
- Combine all ingredients and pour into ice drop Mold. Freeze until almost firm.
- Insert popsicle sticks at the center. Freeze overnight.
- *Other DEL MONTE Juice Drink Variants to use: Sweetened Pineapple Crush, Sweetened Pineapple-Lychee, Sweetened Four Seasons, Sweetened
- Mango and Sweetened Pineapple
- Makes 14 servings
SOURCE: delmonte.ph
IMAGE: alldayidreamaboutfood.com
